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Annie Fenn, M.D.:

Annie is happiest when she is puttering in her kitchen, sharing food with her husband and 2 teenage boys, and slipping treats to dogs Orzo and Rosie. After practicing medicine for twenty years, Annie retired from her life of delivering babies to write about the foodscape of her mountain town. Current passion: Teaching people how to cook and eat to prevent dementia. Find her stories and recipes at, on Instagram @jacksonholefoodie, on Twitter @jacksonfoodie, and on Periscope @jacksonholefoodie.