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Tyler Anastasio: Recipe Developer

Tyler thinks about what she’ll make for lunch while she’s eating breakfast. A born foodie, she has been living in the restaurant-centric Portland area for ten years by way of the East Coast where she received her BA in fine art & art history. Tyler now uses her artist’s touch to create stunning charcuterie boards and grazing tables for her company WildSalt Studio which she has been running for 3 years. When she’s not conjuring up new recipes she can be found daydreaming about her next trip to anywhere.