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Breakfast Charcuterie Board
Lemon Pancakes with Homemade Buttermilk Syrup
Mexican Avocado Toast With Poached Egg
Easy Banana Pancakes
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Perfect Focaccia
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Slow Roasted Chicken with Potatoes
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Join us on our favorite social media platform where we share cooking demos, behind-the-scenes visits to restaurants, travel tips, taste tests (#femalefoodietastetest), and anything you’ll care to know if good food is your thing.

  • Save for your next trip to Italy ❤️🍦🇮🇹 Best gelaterias in Rome ⬇️ @gunthergelatoroma (first shown in vid- 3 locations) @maravegelateria (second shown in vid- campo dei fiori) @gelateriafatamorgana (third shown in vid- 7 locations) @gelateriadeigracchi (piazza del polpolo) @gelateriadelteatro (Piazza navona) @otaleg.radicioni (Trastevere) And a few chains that I love (that you can find in several Italian cities): @gromgelato @venchi1878 @gelaterialaromana #femalefoodie #femalefoodieitaly #femalefoodierometour #femalefoodierome #gelato #gelatocrawl #romegelato #bestgelato
  • Flying from Portland to Rome in with 3 kids under 5 in 24 hours. ✈️ #femalefoodie #femalefoodieitaly #travelvlog #travelwithkids #italytravel #europetravel #traveltips #iloveitaly #delta #klm
  • Thank you @delta for alerting me that my oldest son’s passport was about to expire and thank you @ellencozjames for helping me avert this crisis while you were on vacation! 🙏🏻❤️ #femalefoodie #femalefoodieitaly #grateful #passport #travelvlog #italytravel #seattle #procrastination #irresponsible #cantbelieveididthis #liveandlearn
  • DREAMY CHEESE FONDUE 🙏🏻💛 Ingredients ⬇️ FONDUE 8 ounces fontina cheese 8 ounces Camembert 2 tablespoons flour 1 clove garlic 1 cup sparking apple cider 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/8 teaspoon white pepper 1/8 teaspoon nutmeg Diamond kosher salt ACCOUTERMENTS 4-5 large chicken apple sausages 1 sourdough baguette 1 granny smith apple 1 bunch green grapes 2 ounces fig crackers 1/2 cup spicy gherkin pickles 1/2 cup blackberries Get the full recipe by Tyler @wildsaltstudio at femalefoodie.com (Google “female foodie fondue” or simply hit the “recipes” button via our link in bio on @femalefoodie). #femalefoodie #femalefoodieretrorecipes #femalefoodieretrorecipes #cheesefondue #easyfondue #fonduerecipes #vintagerecipes
  • Let’s make a cheese souffle. 💛 Full recipe on femalefoodie.com (click the “recipes” link in our bio or Google “female foodie souffle”)! #femalefoodie #femalefoodierecipe #femalefoodieretrorecipes Recipe developed by @katiec_323 🫶🏼 #cheesesouffle #cheesesoufflé #soufflerecipe #easysidedish #retrorecipies #oldrecipes #vintagerecipes
  • MISO MAPLE GLAZED HAM 🍍🍒💛 INGREDIENTS 1 (10-14 lb.)pre-cooked, spiraled ham 1 (20-ounce) can pineapple slices (save juice) 1/2 cup maple syrup 1/2 cup brown sugar, packed 1 Tbs white or light miso (not red) 1/4 cup reserved pineapple juice from can 1 Small jar of maraschino cherries INSTRUCTIONS 1. Remove the ham from the refrigerator 1-2 hours before baking, allowing it to come room temperature. 20 minutes before baking, preheat your oven to 325°F, with the rack positioned in the middle. 2. Place the ham on a roasting pan or deep casserole dish. Pour 1/4 cup of the pineapple juice into a small cup and set aside. Pour the rest of the pineapple juice in the roasting pan with the ham. Using toothpicks, secure the pineapple rings to the outside surface of the ham, distributing evenly. Cover the ham with foil and bake for 1 hour and 30 minutes. 3. Meanwhile, make the glaze. In a medium sized saucepan over medium heat, combine the maple syrup, brown sugar, miso, and reserved 1/4 cup of pineapple juice. Whisk until smooth. Once the mixture is gently simmering, lower the heat to medium low and cook until thickened, whisking occasionally, about 8 to 12 minutes. The mixture will continue to thicken as it sits. 4. After the ham has cooked, remove from oven, discard the foil, and carefully discard the juices in the pan using a liquid baster or carefully pouring the juice into the sink. Using toothpicks, secure the maraschino cherries in the holes of the pineapple rings, one cherry per pineapple ring. Liberally glaze the entire ham with half of the miso maple glaze. 5. Return the ham to the oven, uncovered and bake for an additional 10-15 minutes. Remove from the oven, apply the glaze again, returning the ham to the oven for an additional 10-15 minutes. The ham is done when it reaches an internal temperature of 140°F. Remove from the oven and let rest until ready to serve. #femalefoodie #femalefoodierecipe #femalefoodieretrorecipes #holidayham #vintagerecipe #retrorecipe #bakedham #hamrecipe