Welcome to the best dark chocolate brownie recipe ever. Inspired by the delectable brownies served at Wild Crumb in Bozeman, Montana, these dark chocolate brownies are truly phenomenal.
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Dark Chocolate Brownies
Servings 12 servings
Ingredients
- 12 oz. bittersweet chocolate
- 1 1/2 cup unsalted butter (3 sticks)
- 2 1/4 cup sugar
- 4 large eggs
- 1 1/2 teaspoon vanilla
- 1 cup plus 2 Tablespoons all-purpose flour
- 1 1/2 teaspoon kosher salt
- 1 1/2 cup chopped walnuts
Instructions
- Preheat oven to 325° F. Carefully line a 9×13" baking pan with foil and spray the foil with cooking spray. Set aside.
- In a medium sized saucepan, warm the chocolate and butter over low heat, stirring regularly until both are melted. Once melted set aside.
- In a stand mixer or using a hand mixer, whip together the sugar and eggs on medium high speed for 3 minutes. Carefully fold the egg/sugar mixture and vanilla into the chocolate. Fold the flour, salt, and walnuts into the chocolate, just until everything is combined (do not over mix).
- Pour batter into prepared baking pan and bake for 35-45 minutes, until the middle is set and a toothpick comes out clean with a few moist crumbs in the center. Serve warm or refrigerate and serve cold.
Notes
– These brownies are best when prepared with nuts, but if cannot make them with nuts (allergies or personal preference), substitute the 1 1/2 cup of nuts with 1 1/2 cups of chopped baking chocolate or chocolate chips.
Hello-
Any chance I can cut this recipe in half?
Yes absolutely! Just make it in a square 8×8 pan- you also might need to bake for a few less minutes. Enjoy 🙂
I have been looking for a no-fail, go-to brownie recipe and this is IT. It’s so indulgent and rich, and the perfect balance of cake-like and fudgy. I’m obsessed!! Thanks for the perfect brownie recipe, Brooke 🫶🏻
Thank you so much Katie!!!
Thank you Katie!!!!