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Have you ever tried a Rubysnap cookie in Salt Lake City? This adored cookie shop near downtown SLC has smitten the hearts of locals who love nothing more than a delicious homemade cookie. They serve some of the most soft, gorgeous, and delectable cookies I have ever had! And that’s saying something.

The big day of love is just around the corner. And what better way to say I love you than with a sweet, sugary, pocket of heaven? Which is why I’m so excited to share with you the only Rubysnap cookie recipe that Ruby, herself, has ever shared outside of her kitchen.

Introducing Rubysnap rocky road cookies! #hearteyes

These are not your average rocky road cookies. This recipe takes time, an ingredient or two more than you might already have, and a couple of extra steps. It’s fair to say that at this point you have two choices:

1. Save your time (and dishes) and simply visit Rubysnap to take your pick from her amazing display of cookies. Not from SLC? You can order Ruby’s delicious cookies online.
2. Make this recipe in the comfort of your own home, which may or may not involve eating copious amounts of thick, fudgey cookie dough, and the glorious scent of fresh baked cookies wafting throughout your house.

I was really excited when Ruby told me share was going to share her rocky road cookie recipe with me because nothing screams Valentine’s Day more than chocolate and nuts! As mentioned above, this recipe is a process. First, you combine the dough ingredients and chill overnight. Second, you bake the cookies and let them cool. And finally, you frost, top with marshmallows, and drizzle with melted chocolate. I promise you, the end result is worth it!

So round up the ingredients, enjoy the process and art of making this special occasion cookie, and give a plate of these rocky road cookies to someone you love. Thanks Ruby!