Something I didn’t realize about Buds, is that their service is window side only. I love this concept and, although SLC has its lesser ideal days in terms of weather, spring has sprung and I was elated to enjoy this veggie delight on an overcast and foggy day outside. The cashier was extremely friendly and made several recommendations, most of which involved vegan “meats”.
Confession: I am just not there yet.
A meat lover through and through, and I can’t help to think what the vegan “meat” is actually made of, non GMO/organic/peta approved or not.
Cucumber, tomato, bell pepper, red onion, spring greens, carrot, sprouts, and fresh guacamole sandwiched between thick slices of organic whole wheat bread. Hearty, fresh, and delicious! There is nothing that will make you feel better than to know you’re actually getting somewhere close to those daily fruit and veggie recommendations. If you’re actually vegan, vegetarian, or just more adventurous than I, stop by Buds and prepare to be refreshed. Popular items include the barbacoa burrito, buffalo chicken sandwich, and the zucchini chocolate chip cookies (wowza). Flavor packed, fast, and something you’ve never tried before. Thanks Buds!Buds (509 East 300 South, Salt Lake City, UT)