Desert Edge Brewery does a fantastic job making an ordinary deli sandwich into something worth ordering. The turkey avocado is my absolute favorite- thick slices of deli turkey sandwiched between rye, sourdough, or wheat, and served with delicious fresh avocado and tomato slices. Sometimes simplicity is the way to go! We also love their warm rueben sandwich- salty sliced corned beef with swiss cheese and sauerkraut, served on grilled rye with dijon. Once you decide between these two of my favorites, be SURE to split a bowl of their perfectly prepared french onion soup. It is everything you want in a bowl of hot, bubbly, cheesy goodness!
Explore the other 168 Related Posts
Best Desserts in Salt Lake City: 10 Local Favorites
If you’re anything like the Female Foodie team, you love long walks, newborn puppies, and sugar after every last meal. We find few things more satisfying than topping off an already delicious lunch or dinner (or even breakfast!) with…Read the Post
Top 10 Most Underrated Salt Lake City Restaurants
We all know what the most hyped Salt Lake City restaurants are. Red Iguana, Takashi, The Copper Onion, and Pretty Bird Chicken (just to name a few) are frequented, Instagrammed, and discussed by the ever rapidly growing foodie scene here…Read the Post
8 Reasons to Attend The Wasatch International Food Festival In 2018
I am so excited to highlight some of the happenings at the third annual Wasatch International Food Festival in 2018! This annual event held at the Utah Cultural Celebration Center Festival Grounds is something that everyone can look forward to,…Read the Post