Desert Edge Brewery does a fantastic job making an ordinary deli sandwich into something worth ordering. The turkey avocado is my absolute favorite- thick slices of deli turkey sandwiched between rye, sourdough, or wheat, and served with delicious fresh avocado and tomato slices. Sometimes simplicity is the way to go! We also love their warm rueben sandwich- salty sliced corned beef with swiss cheese and sauerkraut, served on grilled rye with dijon. Once you decide between these two of my favorites, be SURE to split a bowl of their perfectly prepared french onion soup.
It is everything you want in a bowl of hot, bubbly, cheesy goodness!
If you’d like to visit one of Desert Edge Brewery’s sister locations, check out Red Butte Cafe on foothill, or Martine downtown for tapas. Enjoy!