Have now been in the big city, Madrid, for nearly a month.
While I’m still learning the art of tapas, which dish is
best and such, I’ve easily found one friend: gelato.  Palazzo gelato.
European portions, average portions, American portions.
Employees recommendation: cinnamon cream.
They even sprinkled extra cinnamon on top.  Loved this.
Mmmm- Delicioso. [Make this at home.]
Gran Vía 32, Madrid, 28013
Centro – Barrio: Sol