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| Have now been in the big city, Madrid, for nearly a month. While I’m still learning the art of tapas, which dish is best and such, I’ve easily found one friend: gelato. Palazzo gelato. |
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| European portions, average portions, American portions. |
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| Employees recommendation: cinnamon cream. They even sprinkled extra cinnamon on top. Loved this. Mmmm- Delicioso. [Make this at home.] |
Palazzo
