The Hoss is nonetheless than a biscuit topped with fried chicken breast, egg, bacon, cheddar, and mushroom gravy. It is every bit of delicious/glutenous/glorious as it looks and officially takes the cake for my new favorite biscuit in Salt Lake City. Sweet Lake Biscuits & Limeade’s homemade buttery biscuits are fluffy, melt in your mouth, and go perfectly with just about anything.If you aren’t in the mood for biscuits (shame on you), or are trying to keep things on the lighter side, have a look at their lunch menu. Alongside some lunch only biscuit sandwiches, Sweet Lake Biscuits & Limeade serves four housemade salads, all of which are prepared with fresh, organic greens.
Cody and I tried the Utah Cobb, which was made of mixed greens, fried chicken, black beans, queso fresco, hardboiled eggs, bacon, cherry tomatoes, and topped with a homeade limeade ranch dressing. Talk about fresh, healthy, and hearty. Hoss recommends we try the Viet Man next time- it’s also a mixed green salad but served with cilantro, tender beef, mint, tomato, and cucumber. De-lish.
Thank you, Sweet Lake Biscuits & Limeade for literally the best brunch we have had in town for weeks. We loved the atmosphere, friendly service, clean aesthetic, and those HOMEMADE BUTTERY BISCUITS. Until next time.Sweet Lake Biscuits & Limeade (54 West 1700 South, Salt Lake City, UT // 801.997.9220)