The Hoss is nonetheless than a biscuit topped with fried chicken breast, egg, bacon, cheddar, and mushroom gravy. It is every bit of delicious/glutenous/glorious as it looks and officially takes the cake for my new favorite biscuit in Salt Lake City. Sweet Lake Biscuits & Limeade’s homemade buttery biscuits are fluffy, melt in your mouth, and go perfectly with just about anything.
If you aren’t in the mood for biscuits (shame on you), or are trying to keep things on the lighter side, have a look at their lunch menu. Alongside some lunch only biscuit sandwiches, Sweet Lake Biscuits & Limeade serves four housemade salads, all of which are prepared with fresh, organic greens.Cody and I tried the Utah Cobb, which was made of mixed greens, fried chicken, black beans, queso fresco, hardboiled eggs, bacon, cherry tomatoes, and topped with a homeade limeade ranch dressing. Talk about fresh, healthy, and hearty. Hoss recommends we try the Viet Man next time- it’s also a mixed green salad but served with cilantro, tender beef, mint, tomato, and cucumber. De-lish.
We ordered the classic Mint Limeade (this is the drink that you can catch at the farmer’s market) and also decided to try the Raspberry Limeade. Both equally delicious and made with organic cane sugar. I’m slightly more partial to the Mint Limeade but I’ve got a strong suspicion that has a lot to do with nostalgia.Thank you, Sweet Lake Biscuits & Limeade for literally the best brunch we have had in town for weeks. We loved the atmosphere, friendly service, clean aesthetic, and those HOMEMADE BUTTERY BISCUITS. Until next time.
Sweet Lake Biscuits & Limeade (54 West 1700 South, Salt Lake City, UT // 801.997.9220)
So glad you got to try my big bro’s restaurant! xo
It was INCREDIBLE!! Can’t wait to go back 🙂
Just tried it. I’m pretty choosy and I’m going to declare this spot as the best biscuit in SLC.