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I love tomatoes. Ever since I was a young girl I have had deep love for fresh, juicy, homegrown tomatoes. My dad nicknamed me “Brookie Tomato” and the nickname still lives on. As you can imagine, I was beyond thrilled to learn that every year in Salt Lake City there is a “Tomato Days” dine around. Participating restaurants share tomato-themed menu items to support local Wasatch Community Gardens, who will receive a portion of the proceeds.
This year five local restaurants are participating in Tomato Days. Last year I absolutely loved going around town trying all of the dishes! This post features each of these local dishes that will be available from August 15- September 15th, 2017. Let me know what your favorite Tomato Days dishes are!
5. Three Cups: Caprese Toast
4. Tin Angel Cafe: Tomato & Cheese Bake with Crostinis
This year for Tomato Days the Tin Angel Cafe is preparing a dish that will make your tomato-loving-heart sing. Picture heirloom tomatoes baked atop a blend of chevre and ricotta cheeses with basil, thyme, lemon juice, pine nuts, and extra virgin olive oil; served with crostinis. Come to mama.
3. Les Madeleines: Caprese Sandwich
2. Laziz Kitchen: Egg & Tomato Skillet
If you haven’t been to Laziz Kitchen for their delicious Lebanese menu items then now is definitely the time! Laziz is serving a base layer of beef steak tomatoes, buttered in a cast iron pan with three eggs, topped with a sumac onion mix, a sprinkle of cherry tomatoes, Zaatar, and another slice of a large tomato; baked in a stone fired oven.