We have been a couple of times recently, blown away both times (again) by the quality and overall experience.
Among several dishes, we have enjoyed their calamari, gyoza (steamed not fried, thank goodness), and miso soup for starters.
My personal favorite menu items are the nigiri sampler (see photo above), the crunchy ebi roll (tempura shrimp with tobiko), and the sunshine roll (salmon and thin lemon slices). All WONDERFUL. If you have room for dessert *be sure* to order their house made panna cotta. I have now tried this twice at Takashi and have found no other panna cotta that rivals this one!