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While the sauce the mussels we’re cooked in was very flavorful and rich, the mussels themselves we’re on the small side which is to be expected when they aren’t in season (October-March usually).
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They do purchase their seafood daily so I will have to come back later in the year when mussels are full and fantastic. We chose the tomato, garlic, onion and white wine preparation which was similar to a bouillabaisse in flavor and it was perfect for dipping bread into as we neared the end. The frites were well done, crunchy on the outside and creamy inside with the perfect amount of golden brown char. The buttery garlic aioli that comes with them was also pretty fantastic.La Frite has an ever changing prix fixe menu, size options and several small plates which really allows you to try quite a bit of the menu.
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It’s location in the art district of south town and proximity to Hemisfair park also lends to a nice evening stroll to walk off any accidental over eating 😉
La Frite (728 S Alamo St., San Antonio, TX // 210.224.7555)