https://www.quaintonhall.org.uk/wp-content/languages/new/domyhomework.html
Items include house-made pastries, (huge!) toasts, poached eggs, yogurt/breakfast bowls, sandwiches, and caffeinated beverages and cocktails.
https://www.quaintonhall.org.uk/wp-content/languages/new/resume-preparation-service.html
However, the Slipstream difference is the attention to detail. From ingredient selections and sourcing to dish pairings and employee suggestions, Slipstream and its staff have it down to a science. The seasoning here is unreal and unlike any I’ve tasted before; I had no idea sea salt and pepper could do SO much to food if applied correctly.We tend to order a few plates and share them around the table to snack on with our morning coffee. Today, I chose to top my toast with avocado and goat cheese mousse; it’s light and whipped tasting – not heavy at all. My husband ordered the house-made strawberry jam and butter toast, along with their very popular breakfast bowl.I have a friend who was addicted to this concoction of short grain white rice, market greens and one poached egg.
https://www.quaintonhall.org.uk/wp-content/languages/new/customwriting.html
A few per week for weeks on end. To take our bowl to the next level, we ordered up a side of braised short ribs. A must try on this menu!LOCAL TIP: If you’re looking for scrambled eggs, breakfast sausage and soggy hash browns, head somewhere else!
Slipstream (1333 14th Street NW, Washington, DC //202.450.2216)