Another thing I love about Crawdaddy’s – their sides. If those look like normal carrots to you, your eyes are deceiving you! They are much more than that, and oh, how I’ve missed them. Brown sugar and butter…somehow Crawdaddy’s does this simple concept better than anyone else! The angel hair pasta is another dish that doesn’t take much to complete besides garlic and butter, but it’s one of those things that I’ve come to crave on the side of my plate!
You can tell with every bite the amount of thoughtfulness that went into the preparation. It is an eggplant half breaded, deep-fried, and filled with shrimp and crawfish. It is finished with Cajun red gravy and served with those lovely carrots and rice.
It’s the perfect combo of seafood and vegetables. They weren’t battling against each other, they were complementing each other perfectly.
I also love the Cajun stirfry, the jumbalaya, the red beans and rice…I could go on and on! If you’re looking for Cajun, you’ll find the best at Crawdaddy’s! Now, laissez les bon temps rouler! (Let the good times roll.)
Crawdaddy’s (9427 W Greenfield Ave, Milwaukee, WI // 414.778.2228)