A small Japanese joint in the Pearl Food Hall, Tenko Ramen is a great one stop shop for those seeking quick and quality, hearty and flavorful bits to eat

Rainy days, colder weather, and the need for noodles – they go hand in hand right? When the temps {finally} drop in sunny San An (not so often), I need no other excuse to head down to Tenko Ramen – Chef Quealy Watson’s first fast casual concept – to nosh on my go-to cuddled-up-by-the-fire food: ramen.

A small Japanese joint with immense flavor, Tenko Ramen delivers a remarkable 9 item menu from its corner spot in the Pearl District’s newest Food Hall. Snacks like house-made cabbage kimchi, sunomono cucumber salad, and fried chicken fajita nuggets (karaage), are offered as small starters or sides to more substantial mains.
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A small Japanese joint in the Pearl Food Hall, Tenko Ramen is a great one stop shop for those seeking quick and quality, hearty and flavorful bits to eat

The edamame, classic and simple in it’s purest form, is a d d i c t i n g when paired with Tenko’s miso popcorn butter *hello* and lucas togarashi (a mix of eclectic and zesty spices). Trust me – they go together well, sweet and creamy, with a bit of heat and texture. Let’s not discount the packaging either – so edgy, and bright, drawing appeal to the eatery’s adorable logo.

I decided to also order the chicken katsu sandwich – a more sizable ‘side’ – as I’d been itching to try Tenko’s take on the Asian staple. Served with dill pickle, lettuce, and roasted kimchi mayo, the sammie was O K. Though battered near perfection, the chicken fell short of expectation, as it chewed on the rubbery side and lacked the fiery flavor I’d seen in other items.
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A small Japanese joint in the Pearl Food Hall, Tenko Ramen is a great one stop shop for those seeking quick and quality, hearty and flavorful bits to eat

That being said, don’t become discouraged – I’m a picky eater, and Tenko’s mains are where I really dive in. Ramen choices range from double mushroom to tokyo shoyu – a lighter bowl, stocked with scallions, bamboo shoots, nori, roasted snapper tare, pork chashu, and a soft boiled marinated egg (pictured below). My personal fave, and recommended dish, is the spicy miso tantan-men – a heartier bowl with Sichuan pepper and ground chili pork.
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A small Japanese joint in the Pearl Food Hall, Tenko Ramen is a great one stop shop for those seeking quick and quality, hearty and flavorful bits to eatA small Japanese joint in the Pearl Food Hall, Tenko Ramen is a great one stop shop for those seeking quick and quality, hearty and flavorful bits to eat

With add ons like pickled shiitake, sesame garlic paste, and/or ‘mouth-numbing battery acid chili’ (yes, that’s a real thing), your ramen can be customized to satisfy near any preference {pointing at those who, like me, can’t handle a bit of spice without shedding a few tears}. Sitting adjacent to the Pearl park, Tenko Ramen is a great one stop shop for those seeking quick and quality, hearty and flavorful bits to eat around the Pearl community.