Chelsea’s Kitchen Kale Salad Recipe Hack
Ingredients
- ½ cup Quinoa, cooked and cooled to room temp
- 1 bunch Kale washed, de-stemmed and chopped
- 1 cup Red Grapes, washed and halved
- 1 Roma Tomato, diced
- ½ cup Parmesan Cheese, grated
- 2 tablespoons Sunflower Seeds
Dressing
- ¼ cup Extra Virgin Olive Oil
- Juice from 1 Lemon
- 1 teaspoon Sea Salt
- 1 teaspoon Sugar
Instructions
- In a small bowl combine dressing ingredients and whisk until thoroughly combined.
- In a large bowl combine all salad ingredients and drizzle dressing on top and toss salad.