Preheat the air fryer to 400 F. Place the chicken into the air fryer basket and cook for 8-10 minutes. Halfway through, give the basket a little shake to help the chicken brown evenly. Meanwhile, thaw the sauce under warm running water.
Once the chicken is crispy and cooked through (internal temperature of 165 F), remove it from the air fryer and toss with the orange sauce in a large bowl.
Add the chicken back to the air fryer, and cook for an additional 1-2 minutes. Garnish with green onions and serve alongside steamed rice. Enjoy!