Pre-heat grill to medium high heat. Rinse the broccolini if needed, pat dry, remove leaves if desired, and cut one inch off ends of broccolini. Zest the lemon and set zest aside.
Brush the broccolini with the extra virgin olive oil until lightly coated, season with salt and pepper, and juice from lemon. Using tongs, place broccolini on grill grates and grill for 3-5 mins per side until cooked and slightly charred.
Remove from grill and cover with grated parm, reserved lemon zest, and a few cracks of pepper. Serve warm.
Notes
– We love making this recipe with the broccolini from Trader Joe’s, which is typically sold in 8 oz. quantities (grab two for this recipe!).