This Italian Sub Sandwich is simple to make but one million times better than your every day sandwich. Make in 15 minutes!
Ingredients
2hoagie rolls, sliced in half lengthwise
extra virgin olive oil
balsamic vinegar
1 1/2cups thinly sliced romaine or iceberg lettuce
1/4lb. thinly sliced salami
1/4lb. thinly sliced mortadella
1/4lb. thinly sliced prosciutto
4slices provolone cheese
2roma tomatoes or 4 tomatoes on vine
kosher salt and fresh cracked pepper
Instructions
Lay the top and bottom of the hoagie buns with the inside surface face up. Drizzle the exposed surfaces of the buns with extra virgin olive oil and balsamic vinegar. Divide the ingredients between the two sandwiches, layering the following ingredients on the bottom half of the buns in this order: lettuce, salami, mortadella, prosciutto, cheese, tomatoes, and finally some kosher salt and a few cranks of fresh cracked pepper.
Place the remaining half of the bun on top to complete the Italian Sub Sandwich. Cut the sandwich in half crosswise and serve immediately.
Notes
This recipe can easily be doubled to make four sandwiches.