I first encountered this French chain in New York City. Mother and I tried some Quiche for our last meal in the big city. I remember it being so delicious. I love quiche and this particular slice was excellent. While Mother was visiting in Madrid this fall we passed a location in the city I was completely unaware of. I returned a few weeks later and frequented the place for the remainder of my stay, always making sure to start my meal(s) with a cup of hot chocolate. |
They make a delicious paella. Paella: my favorite Spanish dish. Slow cooked rice, vegetables (peppers, beans, carrots, mushrooms), meat (chicken, sausage, seafood). Filling. The host family I lived with concocted an amazing paella. |
El Pain Quotidien always serves their meals with some of their home-made bread. Several different loaves and pastries each day. |
Paella Valencia (Chicken Paella). |
Various Locations
Si
LOVE their brownies, and bread. And quiche. great pics Brookie.