El Pain Quotidien

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By:
Brooke Eliason

I first encountered this French chain in New York City. Mother and I tried
some Quiche for our last meal in the big city. I remember it being so delicious.
I love quiche and this particular slice was excellent. While Mother was visiting
in Madrid this fall we passed a location in the city I was completely unaware
of. I returned a few weeks later and frequented the place for the remainder of
my stay, always making sure to start my meal(s) with a cup of hot chocolate.

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They make a delicious paella. Paella: my favorite Spanish dish. Slow cooked
rice, vegetables (peppers, beans, carrots, mushrooms), meat (chicken, sausage,
seafood). Filling. The host family I lived with concocted an amazing paella.