Boom. You guessed it. Les Madeleine for the W. (Disclaimer: ALL three pastries were delectably delicious. You can’t go wrong with any of the three. But if you want the BEST . . .) The perfect combo of flaky, soft, chewy, and buttery. Perfectly prepared in every way. If it makes you feel better, I consulted ABountifulKitchen and had her BLINDLY taste all three. [She agrees.]
So how were they different??
Eva’s Bakery: The flakiest and fluffiest of all three. And the least expensive, too. How much?? S’pose you’ll have to go and see.
Tony Caputo’s: The densest, richest, and sweetest of the three. Served it to me hot off the press. Wondering how much?? 50 cents LESS than Les Madeleine (worth. every. penny.).
Fun taste test. Full stomach. Be sure to also check out Les Madeleine for their breakfast, lunch, and case full of jaw-dropping-saliva-making pastry display.
Les Madeleines
216 East 500 South
Salt Lake City, UT
(801) 355-2294