|The Loco Lizard: a perfect family location for all of our nights necessities.|
Live sports coverage (not to worry, there was a t.v. for every possible angle).
And most importantly, satisfying home-made Mexican eats.
|Starter chips and salsa.|
All chips, salsa, tortillas, entrees (yes everything) home-made. Finally.
(Finally as in: there isn’t a decent place for Mexican food within miles of
Served warm and salty with a unique “roasted tomato” salsa.
Fresh white fish and shrimp marinated in lime juice.
|My selection: Carnitas.|
Marinated in fruit juices and spices, then braised to fork tenderness.
|Mother’s selection: Tacos.|
Grilled carne asada in soft corn tortillas.
Served with cilantro, onion, queso fesco, and guajillo red sauce.
|Boys’ selection: Seafood Enchiladas.|
Crab, shrimp, mushrooms, and only the freshest fish available.
Topped with a tomato cream sauce and cheese.
[Make this at home.]
Always a plus.
Loco Lizard Cantina
1612 West Ute Blvd.
Park City, Ut