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| Stumbled upon this cute eatery while wandering around the hillsides of Porto. The male server was extremely welcoming. The inside had a great feel to it. |
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| Loved the all-white decor. |
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| Yummy cheese-tomato spread with bread for starter. |
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| As much as I tried to like this dish, I couldn’t (waitress recommendation). Some sort of fish cooked with a red sauce and baked with cheese. The other dishes I saw on surrounding tables looked better . . . |
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| The not-so-impressive meal was redeemed by a delicious pastel de nata. Pastel de Nata: the famous Portuguese pastry. Caramelized egg custard in a pastry crust. Delicious. Something you cannot miss if you go to Portugal. |
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| They come hot, cold, with apples. Personal preference: hot, with cinnamon. |
