Stumbled upon this cute eatery while wandering around the hillsides of Porto. The male server was extremely welcoming. The inside had a great feel to it. |
Loved the all-white decor. |
Yummy cheese-tomato spread with bread for starter. |
As much as I tried to like this dish, I couldn’t (waitress recommendation). Some sort of fish cooked with a red sauce and baked with cheese. The other dishes I saw on surrounding tables looked better . . . |
The not-so-impressive meal was redeemed by a delicious pastel de nata. Pastel de Nata: the famous Portuguese pastry. Caramelized egg custard in a pastry crust. Delicious. Something you cannot miss if you go to Portugal. |
They come hot, cold, with apples. Personal preference: hot, with cinnamon. |